





BREWING TIPS:
Teas will taste better when brewing the right temperature of water:
Type: Black tea Green tea/White tea
Temperature of water: 100degree C 75-85degree C
5 STEPS TO PREPARE A CUP OF TEA
1. Prepare all tea utinsels including a kettle of boiling water, stove, scoop, tea scraper, teapot, pitcher, tea receptacle, and tea cups.
2. Pour hot water onto the tea brewer to raise its temperature.This is beneficial for tea brewing.
3.Evenly place suitable amounts of tea into the tea brewer. Pour in hot water. Pour off all the brewed liquor and use it to warm the tea cups.
4.Cover the tea with measured amount of hot water for the first infusion.Step the tea for 30seconds to 1minute.Remember to note the time because over steeping will cause the tea to bitter.
5.Pour the tea into the pitcher and transfer an equal share of hot tea from the pitcher into all the cups up to 4/5 full.
6.Now you can enjoy a cup of sweet and mellow tea!
REMARKS:To bring out the fullest flavour of the tea, water that has been kept over night with chlorine eliminated is recommended.
STORAGE OF TEA LEAVES
Tea leaves are prone to be affected by odours, light and moisture. It is ideal to store them in a tightly constracted opaque container.This helps to prevent the tea from oxidation.
Tea leaves can be kept properly and last for one year under tha above condition.For black tea, the longer the tea is kept, the better its superior quality is.
Drink every day to get the best effeciency!